Hand-picked heirloom seedsfree shipping on Amazon orders over $35
Culinary Seed Kit

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Culinary Seed Kit

30 heirloom vegetable & herb varieties · seed kit with tools · made in USA

Ships from Amazon with free shipping over $35.

Includes the 30-variety vegetable planting guide
Preview it online — free, no sign-up.

A complete kitchen garden in one box: 30 heirloom vegetable and culinary herb varieties chosen so a beginner can plant in spring and start harvesting by mid-summer.

The kit is built around plants that share growing requirements — full sun, warm season, simple care — so you can plant the whole thing in one weekend without a degree in horticulture. Tomatoes, peppers, lettuces, beans, basil, dill — the classics, all heirlooms, all USA-grown.

What’s in the box

- 30 heirloom vegetable & culinary herb varieties, hand-picked from American small farms - Garden tools to get planting on day one - A 4-color planting calendar with companion-planting suggestions - A grow guide with notes for every variety (the same notes as our free Grow Library) - Keepsake burlap bag

Who it’s for

First-time vegetable gardeners, weekend hobbyists who want a one-and-done planting kit, and anyone who’s ever stared at the seed wall at the hardware store and walked away empty-handed.

In the box

A closer look

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Included in this kit

30 varieties

Click any variety to read its full grow guide — depth, spacing, sun, days to maturity, and harvest notes.

Fordhook Giant Swiss Chard

Fordhook Giant Swiss Chard

Beta vulgaris

Full~30–65d
Arugula

Arugula

Eruca sativa

Full~20–50d
Italian Large Leaf Basil

Italian Large Leaf Basil

Ocimum basilicum

Full~60–70d
Detroit Dark Red Beets

Detroit Dark Red Beets

Beta vulgaris

Full~50–60d
California Wonder 300 TMR Bell Pepper

California Wonder 300 TMR Bell Pepper

Capsicum annuum

Full~70–90+d
Bok Choy

Bok Choy

Brassica rapa

Full~30–55d
Broccoli

Broccoli

Brassica oleracea

Full~60–80d
Blue Lake Bush Green Beans

Blue Lake Bush Green Beans

Phaseolus vulgaris

Full~50–60d
Waltham Butternut Squash

Waltham Butternut Squash

Cucurbita moschata

Full~90–110d
Copenhagen Market Cabbage

Copenhagen Market Cabbage

Brassica oleracea

Full~65–75d
Scarlet Nantes Carrots

Scarlet Nantes Carrots

Daucus carota

Full~60–75d
Cilantro / Coriander

Cilantro / Coriander

Coriandrum sativum

Full~50–100d
National Pickling Cucumber

National Pickling Cucumber

Cucumis sativus

Full~50–60d
Zucchini

Zucchini

Cucurbita pepo

Full~45–60d
Marketmore 76 Slicing Cucumber

Marketmore 76 Slicing Cucumber

Cucumis sativus

Full~60–70d
Mammoth Long Island Dill

Mammoth Long Island Dill

Anethum graveolens

Full~40–90d
Jalapeño Pepper

Jalapeño Pepper

Capsicum annuum

Full~70–85d
Kale

Kale

Brassica napus

Full~25–50d
Buttercrunch Lettuce

Buttercrunch Lettuce

Lactuca sativa

Full~25–65d
Cimarron Red Lettuce

Cimarron Red Lettuce

Lactuca sativa

Full~30–70d
Tokyo Long White Scallion Onions

Tokyo Long White Scallion Onions

Allium fistulosum

Full~60–75d
Triple Curled Parsley

Triple Curled Parsley

Petroselinum crispum

Full~70–80d
Peas

Peas

Pisum sativum

Full~60–70d
Pumpkin

Pumpkin

Cucurbita pepo

Full~90–100d
Radishes

Radishes

Raphanus sativus

Full~22–30d
Spinach

Spinach

Spinacia oleracea

Full~25–50d
Sunflowers

Sunflowers

Helianthus annuus

Full~90–110d
Roma VF Tomato

Roma VF Tomato

Solanum lycopersicum

Full~75–80d
Large Red Cherry Tomato

Large Red Cherry Tomato

Solanum lycopersicum

Full~65–75d
Yellow Summer Squash

Yellow Summer Squash

Cucurbita pepo

Full~45–60d