A complete kitchen garden in one box: 30 heirloom vegetable and culinary herb varieties chosen so a beginner can plant in spring and start harvesting by mid-summer.
The kit is built around plants that share growing requirements — full sun, warm season, simple care — so you can plant the whole thing in one weekend without a degree in horticulture. Tomatoes, peppers, lettuces, beans, basil, dill — the classics, all heirlooms, all USA-grown.




































